Produce cakes, pastries and breads

Description

Pastries, cakes and breads form the base from which many delightful desserts are made. All over the world people love desserts even though they constantly worry about their diet as they consume them. Establishments love to promote them for a simple reason - they mean big profits. Cooks love to make them because it offers them an opportunity to express themselves.

Classifications

Competency Field
Cookery

National Code - Training.gov.au
SITHCCC019: Produce Cakes, Pastries and Breads

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2068

TAFEshop Catalogue: 16.030.3153

ISBN: 978-1-74282-271-6

TAFE SA

Related Resources


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