Prepare Asian Rice and Noodle
This unit describes the performance outcomes, skills and knowledge required to prepare rice and noodles for national and regional Asian cuisines. It requires the ability to select and prepare ingredients, and to use relevant equipment and cookery methods.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
SITHASC006: Prepare Asian Rice and Noodles
Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.