Prepare Asian Rice and Noodle

Description

This unit describes the performance outcomes, skills and knowledge required to prepare rice and noodles for national and regional Asian cuisines. It requires the ability to select and prepare ingredients, and to use relevant equipment and cookery methods.

Classifications

AQF - Australian Quality Framework
Certificate II

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHASC006: Prepare Asian Rice and Noodles

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2053

TAFEshop Catalogue: PM15.0994

TAFE SA

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