Clean and tidy bar areas

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Description

This unit describes the performance outcomes, skills and knowledge required to clean bars and public areas, clear and clean glasses and to safely dispose of waste.

This unit applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes, and wineries. It applies to people who work with very little independence and under close supervision including those commonly known as "bar useful". It can also apply to bar attendants. 

Classifications

AQF - Australian Quality Framework
Certificate IV

Competency Field
Food and Beverage, Hospitality

National Code - Training.gov.au
SITHFAB101: Clean and tidy bar areas

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2014

TAFE SA

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