Clean and tidy bar areas
This unit describes the performance outcomes, skills and knowledge required to clean bars and public areas, clear and clean glasses and to safely dispose of waste.
This unit applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes, and wineries. It applies to people who work with very little independence and under close supervision including those commonly known as "bar useful". It can also apply to bar attendants.
AQF - Australian Quality Framework
Food and Beverage, Hospitality
National Code - Training.gov.au
SITHFAB101: Clean and tidy bar areas
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