Provide table service of food and beverage

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Description

This course describes the performance outcomes, skills and knowledge required to provide quality table service of food and beverage in à la carte or fine-dining settings. It covers high order service techniques to prepare the restaurant for the service period, provide food and beverage advice to customers, serve and clear food and beverage and to complete end of service tasks.

Fundamental technical skills for food and beverage service are covered by the course “Serve food and beverage”.

This course applies to hospitality organisations where table service of food and beverage is provided, such as restaurants, dining rooms and function venues.

It applies to food and beverage attendants who work with some independence and under limited supervision. They may provide operational advice and support to team members. This course should be undertaken with the course “Work effectively in hospitality service”. 

Classifications

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHFAB014: Provide table service of food and beverage

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2012

ISBN: 978-1-74282-240-2

TAFEshop Catalogue: PM15.1041

TAFEshop Catalogue: 693

TAFE SA

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