Prepare and serve cocktails
This course describes the performance outcomes, skills and knowledge required to prepare and serve a range of organisational and traditional specific cocktails. It requires the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes.
This course applies to any hospitality organisation which operates a cocktail bar including hotels, restaurants and clubs. The preparation of cocktails is a high order technical bar attendant skill used by experienced beverage attendants who operate independently or with limited guidance from others.
Undertaking this course will require a fully equipped bar suitable to produce a range of cocktails to a high standard.
AQF - Australian Quality Framework
Food and Beverage, Hospitality
National Code - Training.gov.au
SITHFAB010: Prepare and serve cocktails
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