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Training.gov.au
This course describes the performance outcomes, skills and knowledge required to prepare and serve a range of organisational and traditional specific cocktails. It requires the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes. This course applies to any hospitality organisation which operates a cocktail bar including hotels, restaurants and clubs. The preparation of cocktails is a high order technical bar attendant skill used by experienced beverage attendants who operate independently or with limited guidance from others. Undertaking this course will require a fully equipped bar suitable to produce a range of cocktails to a high standard.
Competency FieldHospitality
National Code - Training.gov.auSITHFAB010: Prepare and serve cocktails
Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.
TAFEshop Identifier: TAFESA-2005
ISBN: 978-1-74282-239-6
TAFEshop Catalogue: PM15.1040
TAFEshop Catalogue: 683
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