Prepare and Present Sandwiches

Pricing

AUDIn Stock
Online (eLearner) resource: $30.00 Add To Cart
Preview
  • PDF thumbnail

Description

This resource, either printed or Online (eLearner) option, describes the performance outcomes, skills and knowledge required to prepare and present a variety of sandwiches in a commercial kitchen or catering operation.

Sandwiches may be classical or modern, hot or cold, of varying cultural and ethnic origins and use a variety of fillings and types of bread. Sandwiches may be pre-prepared or made on demand according to customer requests. Preparation, presentation and storage potential of sandwiches will depend on bread types and fillings.

Applies to those working in hospitality and catering enterprises where sandwiches are prepared and served such as restaurants, cafes, cafeterias and other catering operations.

This title is available as both a printed Learner Guide or as a Online-based (eLearner) option.

Classifications

AQF - Australian Quality Framework
Certificate II

Competency Field
Hospitality

National Code - Training.gov.au
SITHCCC007A: Prepare sandwiches

Catalogue Item

TAFEshop Identifier: TAFESA-1999

TAFE SA

Related Resources


S.A. Liquor Licensing Laws

This course will introduce you to an understanding of South Australian Liquor Licensing Laws as they apply to the Tourism and Hospitality Industry. A basic knowledge of these laws is essential for anyone employed in this Industry. This course will help you to identify your responsibilities to government regulations, workplace responsibilities, your responsibilities to the customer and of course, your responsibilities to yourself. By doing this course, South Australian Liquor Licensing Laws and the course titled Responsible Service of Alcohol (RSA) you will be able to apply to The Liquor and Gambling Commissioner to become a Responsible Person in the Hospitality and Tourism Industry in South Australia.

online (eLearner) resource$30.00

Coach others in job skills

This course describes the performance outcomes, skills and knowledge required to provide on-the-job coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge and procedures and to monitor the progress of colleagues until they are able to operate independently of the coach. This course covers the situation in workplaces where buddy systems and informal on-the-job training are extremely common.

This unit applies to all tourism, hospitality and event sectors. It applies to experienced operational personnel and to supervisors and managers who informally train other people in new workplace skills and procedures.

online (eLearner) resource$30.00

Participate in safe work practices

This course will provide you with the skills, knowledge and attitudes required to follow predetermined health, safety and security procedures. You are required to have the ability to incorporate safe work practices into all workplace activities and to participate in the organisation’s OHS management practices.

Following health, safety and security procedures is a fundamental workplace skill for those working within the service industries and applies to the full range of industry sectors and environments. Frontline operational personnel who work under close supervision and guidance from others are involved in applying safe work practices during the normal course of their daily activities.

OHS legislation in all Australian States and Territories imposes obligations on employees to participate in the management of their own health and safety and that of their colleagues and anyone else in the workplace. You have a duty to cooperate with your employer’s initiatives to ensure safety at work.

Online (eLearner) resource$30.00