Prepare and serve non-alcoholic beverages

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Description

The information and activities in this course are designed to provide a realistic and applied approach to learning the skills and knowledge associated with preparing and serving non-alcoholic drinks. They include practice and assessment of employability skills within the hospitality industry. This course describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.

*It does not include making espresso coffee beverages which is covered in “Prepare and serve espresso coffee”.

This course applies to any hospitality organisation which serves coffee, tea and other non-alcoholic beverages including cafes, restaurants, bars, clubs, function and event venues. The course applies to operational food and beverage attendants who work with very little independence and under the guidance of others.

Classifications

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHFAB004: Prepare and serve non alcoholic beverages

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1973

ISBN: 978-1-74282-236-5

TAFEshop Catalogue: PM15.1037

TAFEshop Catalogue: 682

TAFE SA

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