Manage physical assets

Description

The activities contained in this booklet have been developed to enable students to demonstrate competence against the following Units of Competence from the Australian nationally recognized Diploma of Hospitality.

Classifications

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITXFIN005: Manage physical assets

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1941

ISBN: 978-1-74282-328-7

TAFEshop Catalogue: PM15.1129

TAFE SA

Related Resources


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It requires the ability to integrate a range of individual technical skills while dealing with numerous sales, service or operational tasks simultaneously to meet the needs of multiple and diverse customers. It incorporates preparation, service and end of service tasks.

This course applies to a range of hospitality industry settings including bars, hotels, cafes, restaurants, clubs, pubs and motels.

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