Manage finances within a budget

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Description

This unit describes the performance outcomes, skills and knowledge required to take responsibility for budget management where others may have developed the budget. It requires the ability to interpret budgetary requirements, allocate resources, monitor actual income and expenditure, and report on budgetary deviations.

This unit applies to all tourism, travel, hospitality and event sectors. The budget may be for an entire organisation, for a department or for a particular project or activity.

Classifications

AQF - Australian Quality Framework
Advanced Diploma

Competency Field
Finance, Hospitality

National Code - Training.gov.au
SITXFIN003: Manage finances within a budget

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1940

ISBN: 978-1-74282-314-0

TAFEshop Catalogue: PM15.1120

TAFE SA

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