Establish and maintain a work health and safety system
The activities contained in this booklet have been developed to enable students to demonstrate competence against the following Units of Competence from the Australian nationally recognized Certificate IV in Hospitality (Code SIT40306). All activities are designed to provide a realistic and applied approach to learning the skills and knowledge specified in the unit/s listed above. They also include practice and assessment of Employability Skills in the context of the work based activity.
Industry Classification Scheme
National Code - Training.gov.au
SITXWHS601: Establish and maintain a work health and safety system
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