Certificate II in Retail - Book 2: Working with Stock
This resource covers the following competencies: Store security, theft, security systems and equipment, stock control and management, legislation and policies, merchandising and marketing, sorting merchandise, signage, maintaining displays, misleading and deceptive conduct, creating a display, point of sale (POS) procedures, store opening procedures, documentation used at point of sale, change, clearing the register, handling delays at the POS area, delivery methods, special orders, transaction errors, refunds, lay-by, wrapping and packaging, balancing a POS terminal, handling takings and reconciliation.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
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