Train Small Groups

Pricing

36.25AUDIn Stock
Learner Guide: $36.25 Add To Cart
Preview
  • PDF thumbnail

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1811

TAFEshop Catalogue: 09.060.2505

TAFE SA

Related Resources


Cake and Spongemaking 1 - Full Time and International VET

This resource provides the student with the basic skills and knowledge to select materials, equipment and understand the basic principles and practices of cake and sponge making. Learning outcomes includes basic ingredients - formula balance, cake making processes, sponge production, use of pre-mixes and cake faults.

Learner Guide$34.00

Bakery Induction Booklet

This guide provides general information compiled from services around the institute regarding facilities, services, units of study and regulations for students studying in the TAFE SA Bakery Division, Regency International Centre for Hospitality, Leisure and Food Studies of Applied Food Studies.

Learner Guide$30.25

Continental Cakes - Apprentices and Trainees

This module provides the student with the basic skills and knowledge to select materials, equipment and understand basic principles and practices of cake making.

Learner Guide$30.50