Use Basic Asian Methods of Cookery

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Description

The Certificate III in Hospitality (Asian Cookery) is available to persons who wish to obtain a formal qualification in cookery. The course content has been divided into a series of training units which cover all the subject areas offered in the Commercial Cookery course. This training unit is one of this series, providing a comprehensive learning and review program of the skills and knowledge required for recognition as a tradesperson cook.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHASC001A: Use basic Asian methods of cookery

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1781

TAFE SA

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