Bakery Induction Booklet

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Description

This guide provides general information compiled from services around the institute regarding facilities, services, units of study and regulations for students studying in the TAFE SA Bakery Division, Regency International Centre for Hospitality, Leisure and Food Studies of Applied Food Studies.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1754

TAFE SA

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