Provide advice on Australian wines

Description

This resource describes the performance outcomes, skills and knowledge needed to provide specialised advice to others about Australian wine. It may apply to a specialist wine attendant, sommelier, restaurant supervisor or to a range of other personnel in wineries, retail wine outlets or wine wholesalers. The provision of wine advice could be undertaken in various contexts and will depend on the job role. This may include serving wine, contributing to the development of wine lists, selling or promoting wine or conducting a tour of a winery.

Classifications

AQF - Australian Quality Framework
No description specified.

Competency Field
Hospitality

National Code - Training.gov.au
SITHFAB012: Provide advice on Australian wines

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1728

ISBN: 978-1-74282-310-2

TAFEshop Catalogue: PM15.1116

TAFE SA

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