World of Bartending - Cert III in Hospitality

Pricing

AUDIn Stock
Learner Guide with Assessment: $15.00 Add To Cart
Preview
  • PDF thumbnail

Description

This learning guide has been designed to assist students with the skills, knowledge and behaviours required to carry out bar operations in a range of hospitality enterprises. It involves the service of a range of alcoholic and non-alcoholic beverages commonly found in a bar. This resource will also provide basic knowledge and behaviours required to process simple financial transactions in a range of workplace contexts. Cash and other types of transactions are included. It applies to individuals working in a frontline service role whose job role includes accepting and processing payments for services and reconciling takings at the end of a given service period.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITXFIN001A: Process financial transactions

Catalogue Item

TAFEshop Identifier: TAFESA-1571

TAFEshop Catalogue: 10.105.1253-E1

TAFE SA

Related Resources

No related resources were found.