Hospitality Industry Perspectives - Cert III in Hospitality

Description

This learner guide has been designed to assist the student with the skills, knowledge and attitudes required to follow predetermined health, safety and security procedures. It requires the ability to incorporate safe work practices into all workplace activities and to participate in the organisation’s OHS management practices, in a Hospitality context.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHIND001A: Develop and update hospitality industry knowledge , SITXOHS001A: Follow health, safety and security procedures

Catalogue Item

TAFEshop Identifier: TAFESA-1543

TAFE SA

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