Prepare and Serve Espresso Coffee

Description

Using this learner guide students will gain the skills and knowledge to extract and serve espresso coffee using a commercial espresso machine. This resource covers topics such as storage of coffee and cleaning, care and preventative maintenance of espresso coffee machinery.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHFAB005: Prepare and serve espresso coffee

Catalogue Item

TAFEshop Identifier: TAFESA-1541

TAFE SA

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