Use hygienic practices for food safety

Description

This learner guide covers the Unit of Competence from the Australian nationally recognised Certificate III in Hospitality.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITXFSA001: Use hygienic practices for food safety

Catalogue Item

TAFEshop Identifier: TAFESA-1540

TAFE SA

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