Cuisine - Cert III in Hospitality

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Description

The hospitality industry in Australia thrives and promotes itself on its inherent diversity. We promote the fact that our cuisine includes influences from many parts of the globe. This learner guide explores some of the various cultural and historical influences on the cuisine choices in Australia.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHCCC002A: Present food, SITHFAB011A: Develop and update food and beverage knowledge

Catalogue Item

TAFEshop Identifier: TAFESA-1539

TAFEshop Catalogue: 10.009.0795-E1

TAFE SA

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