Cuisine - Cert III in Hospitality
The hospitality industry in Australia thrives and promotes itself on its inherent diversity. We promote the fact that our cuisine includes influences from many parts of the globe. This learner guide explores some of the various cultural and historical influences on the cuisine choices in Australia.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
SITHCCC002A: Present food, SITHFAB011A: Develop and update food and beverage knowledge
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