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Speciality Desserts - Patisserie

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Description

The Certificate Level IV in Hospitality (Commercial Cookery) or (Patisserie) is available to persons who wish to obtain a formal qualification specialising in Cookery/Patisserie. This qualification is also a prerequisite for the Diploma in Hospitality. The course content has been divided into a series of training units which cover all the required subject areas. Each training unit offered is one of this series, providing a comprehensive learning and review program of the skills and knowledge required at a front line management level and your chosen speciality.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
SITHPAT009A: Prepare desserts to meet special dietary requirements

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1505