Prepare and Produce Value Added Products - Meat Retail

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Description

This DVD supports the learning guided titled 'Produce and sell value added products. The DVD was produced in 1999.
Duration: 30 minutes.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1480

TAFE SA

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