Hot and Cold - Sweets and Desserts - Commercial Cookery

Pricing

36.00AUDIn Stock
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Description

This module aims to help the student prepare, cook, freeze, decorate, portion and present or store a quantity of hot, cold and iced sweets and to recognise the importance of applying correct hygiene and safety procedures. On successful completion of this module the student will be able to demonstrate how to store desserts, produce hot and cold desserts and produce frozen desserts. This DVD supports the learner guide titled "Prepare Hot and Cold Desserts". Duration: 47 minutes

Classifications

AQF - Australian Quality Framework
Advanced Diploma, Certificate III, Certificate IV, Diploma

Competency Field
Hospitality

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1473

TAFE SA

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