Pastry Production 2 - Full Time and International VET
This resource enables students to extend their skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and pastry products. Learning outcomes include produce a variety of pastries in commercial quantities, prepare a variety of pastry fillings in commercial quantities and assemble and finish a variety of pastries in a commercial manner.
AQF - Australian Quality Framework
National Code - Training.gov.au
FDFRB3007A: Bake pastry products
Copyright © 2019 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.
No related resources were found.