Sichuan Cookery

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Description

Sichuan food is prepared by using multiple cooking processes and six flavour principles to enhance the food. This module is designed to provide you with an understanding of the combination of cultures and foods and enables you to differentiate between one regional cuisine and another. The contents of the module include food preparation, blending of multi flavour principles, cooking methods and food presentation.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1426

TAFE SA

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