Asian Desserts

Pricing

Preview
  • PDF thumbnail

Description

This module aims to provide the learner with the required theoretical knowledge and practical expertise in the production of Asian Desserts so that graduates will achieve competencies which are consistent with industry requirements as an Assistant Cook.

Classifications

AQF - Australian Quality Framework
Advanced Diploma, Certificate II, Certificate III, Certificate IV, Diploma

Industry Classification Scheme
Hospitality

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1423

TAFE SA

Related Resources

No related resources were found.