Continental Cakes - Apprentices and Trainees

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Description

This module provides the student with the basic skills and knowledge to select materials, equipment and understand basic principles and practices of cake making.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3015A: Produce and decorate gateaux and tortes

Copyright Description

Copyright © 2019 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1393

TAFE SA

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