Pastry Production 1 - Apprentices and Trainees

Pricing

Learner Guide: $30.25 Add To Cart
Preview
  • PDF thumbnail

Description

This module enables students to extend skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and puff pastry products.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3001A: Produce pastry

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1392

TAFEshop Catalogue: 09.060.0370-E2

TAFE SA

Related Resources


Meal, Grain and Fibre Breads - Full Time and International VET

This resource provides the student with the skills and knowledge to produce an extensive range of meal, grain and fibre breads. Learning outcomes include produce meal breads, use of stone-ground flours in bread, produce high fibre breads, produce specialty fibre breads, use of pre-mixes, produce fibre/meal breads, use of legume flours in breads/non-wheat flour in bread making and produce savoury products using meal flour.

Learner Guide$30.75

Cake and Spongemaking 1 - Full Time and International VET

This resource provides the student with the basic skills and knowledge to select materials, equipment and understand the basic principles and practices of cake and sponge making. Learning outcomes includes basic ingredients - formula balance, cake making processes, sponge production, use of pre-mixes and cake faults.

Learner Guide$34.00

Provide and Apply Workplace Information - Full Time and International VET

This resource provides the student with the basic skills to use effective communication in the workplace. Learning outcomes include defining types of communication skills in the workplace, workgroup discussions and collecting, presenting and applying workplace information.

Learner Guide$29.50