Meal, Grain and Fibre Breads - Apprentices and Trainees

Pricing

Learner Guide: $31.00 Add To Cart
Preview
  • PDF thumbnail

Description

This module provides the student with the skills and knowledge to produce an extensive range of meal, grain and fibre breads.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3005A: Bake bread

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1391

TAFEshop Catalogue: 09.060.0471-E2

TAFE SA

Related Resources


Artisan Bread

There has been a resurgence of the old Artisan baking techniques that produce natural chemical free flavoursome breads. This manual provides a 10 day baking program that outlines the baking process and ingredient functionality, introduction to preferment, concept of strength, practical assessment, flour technology, sourdough process, introduction to the retarding process, speciality flours, country bread/tsoureki and artisan images, assessment test and additional readings.

Learner Guide$35.50

Cake and Spongemaking 2 - Full Time and International VET

This resource enables students to extend their skills and knowledge to a high degree of proficiency in the production and finishing of a variety of high quality cakes.

Learner Guide$31.75

Sweet Yeast Production - Full Time and International VET

This resource provides the student with the skills and knowledge to produce an extensive variety of sweet yeast goods.

Learner Guide$32.50