Continental and Specialty Breads - Apprentices and Trainees
The learning activities listed in this module are a source of reference and may be varied at the state’s discretion. However, their purpose is to give practice in the learning outcome and performance criteria and any variation must address the skills required in the learning outcome. All activities will be carried out in accordance with occupational health and safety standards and state/local hygiene regulations.
AQF - Australian Quality Framework
National Code - Training.gov.au
FDFRB3008A: Store handle and use frozen dough
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