Cake and Spongemaking 2 - Full Time and International VET

Pricing

Learner Guide: $31.75 Add To Cart
Preview
  • PDF thumbnail

Description

This resource enables students to extend their skills and knowledge to a high degree of proficiency in the production and finishing of a variety of high quality cakes.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3012A: Diagnose and respond to product and process faults (pastry cake and cookies)

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1387

TAFEshop Catalogue: 09.060.0440-E2

TAFE SA

Related Resources


Breadmaking 1 - Full Time and International Vet

This resource provides the student with the basic skills to select materials, equipment and understand the basic principles and practices of bread making. Learning outcomes include the bread making process, bread characteristics, dough mixing, white bread/white bread varieties, brown bread, soft and crusty rolls, savoury breads, users of premixes/concentrates and ingredients and processing faults.

Learner Guide$31.00

Artisan Bread - Theory

It is hoped that the knowledge and skills acquired on completion of this training manual will fuel the expansion of market share and maintain customer loyalty for many years to come. Artisan baking will create the impetus to bring about the innovation and change required for future growth within the Australian baking industry.

Learner Guide$34.50

Pastry Production 2 - Apprentices and Trainees

This resource enables students to extend their skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and pastry products. Learning outcomes include produce a variety of pastries in commercial quantities, prepare a variety of pastry fillings in commercial quantities and assemble and finish a variety of pastries in a commercial manner.

Learner Guide$29.50