Cake and Spongemaking 2 - Full Time and International VET

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Description

This resource enables students to extend their skills and knowledge to a high degree of proficiency in the production and finishing of a variety of high quality cakes.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3012A: Diagnose and respond to product and process faults (pastry cake and cookies)

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1387

TAFE SA

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