Sweet Yeast Production - Apprentices and Trainees

Pricing

Learner Guide: $30.75 Add To Cart
Preview
  • PDF thumbnail

Description

This module provides students with the skills and knowledge to produce an extensive variety of sweet yeast goods.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3014A: Produce sweet yeast products

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1386

TAFEshop Catalogue: 09.060.0375-E2

TAFE SA

Related Resources


Sweet Yeast Production - Full Time and International VET

This resource provides the student with the skills and knowledge to produce an extensive variety of sweet yeast goods.

Learner Guide$32.50

Breadmaking 1 - Full Time and International Vet

This resource provides the student with the basic skills to select materials, equipment and understand the basic principles and practices of bread making. Learning outcomes include the bread making process, bread characteristics, dough mixing, white bread/white bread varieties, brown bread, soft and crusty rolls, savoury breads, users of premixes/concentrates and ingredients and processing faults.

Learner Guide$31.00

Breadmaking 1 - Apprentices and Trainees

This module provides the student with the basic skills and knowledge to enable them to select materials, equipment and understand basic principles and practices of bread making.

Learner Guide$31.00