Sweet Yeast Production - Apprentices and Trainees

Pricing

Learner Guide: $30.75 Add To Cart
Preview
  • PDF thumbnail

Description

This module provides students with the skills and knowledge to produce an extensive variety of sweet yeast goods.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3014A: Produce sweet yeast products

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1386

TAFEshop Catalogue: 09.060.0375-E2

TAFE SA

Related Resources


Artisan Bread - Recipe Book

This is a specialist unit that has been developed for the retail baking sector. It covers the skills and knowledge required to plan and produce a range of artisan breads. This includes flat breads, national and regional breads.

Learner Guide$29.00

Rye and Savoury Breads - Full Time and International VET

This resource provides the student with skills and knowledge to produce a variety of rye and savoury breads. Learning outcomes include produce commercial quantity and quality sour dough, introduction to rye breads, rye flour characteristics and produce a variety of rye and savoury breads in commercial quantities.

Learner Guide$32.50

Pastry Production 1 - Full Time and International VET

This resource introduces students to the preparation and finishing of a variety of sweet, savoury, choux and puff pastry products. Learning outcomes include preparation of wheat, short, puff and flaky pastry, use of short pastry using baked and premix fillings, biscuit varieties and preparing a variety of pastry fillings.

Learner Guide$32.50