Rye and Savoury Breads - Apprentices and Trainees

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Description

The learning activities listed in the module are a source of reference and may be varied at the state’s discretion. However their purpose is to give practice in the learning outcome and performance criteria and any variation must address the skills required in the learning outcome. All activities will be carried out in accordance with Occupational Health and Safety standards and state/local hygiene regulations.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3011A: Diagnose and respond to product and process faults (bread)

Copyright Description

Copyright © 2019 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1384

TAFE SA

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