Rye and Savoury Breads - Apprentices and Trainees

Pricing

Learner Guide: $32.25 Add To Cart
Preview
  • PDF thumbnail

Description

The learning activities listed in the module are a source of reference and may be varied at the state’s discretion. However their purpose is to give practice in the learning outcome and performance criteria and any variation must address the skills required in the learning outcome. All activities will be carried out in accordance with Occupational Health and Safety standards and state/local hygiene regulations.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3011A: Diagnose and respond to product and process faults (bread)

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1384

TAFEshop Catalogue: 09.060.0485-E2

TAFE SA

Related Resources


Sweet Yeast Production - Full Time and International VET

This resource provides the student with the skills and knowledge to produce an extensive variety of sweet yeast goods.

Learner Guide$32.50

Continental and Specialty Breads - Full Time and International VET

This resource provides the student with the skills and knowledge to produce an extensive range of Continental and Specialty Breads. Module includes French and Italian continental varieties, plaiting varieties, fancy loaves, modelling bread dough/bread weaving, speciality breads and sweet and specialty yeast goods.

Learner Guide$32.75

Continental Cakes - Full Time and International Vet

Continental is used to describe many of the richer and more decorative types of cake, mostly because they originated on the European continent. These products are often also referred to as 'speciality' cakes. Learning outcomes in this module include gateaux and Torten - basic preparation, cake and Torten base production and petite four and biscuit production.

Learner Guide$32.50