Rye and Savoury Breads - Apprentices and Trainees
The learning activities listed in the module are a source of reference and may be varied at the state’s discretion. However their purpose is to give practice in the learning outcome and performance criteria and any variation must address the skills required in the learning outcome. All activities will be carried out in accordance with Occupational Health and Safety standards and state/local hygiene regulations.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
FDFRB3011A: Diagnose and respond to product and process faults (bread)
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