Rye and Savoury Breads - Apprentices and Trainees

Pricing

Learner Guide: $32.25 Add To Cart
Preview
  • PDF thumbnail

Description

The learning activities listed in the module are a source of reference and may be varied at the state’s discretion. However their purpose is to give practice in the learning outcome and performance criteria and any variation must address the skills required in the learning outcome. All activities will be carried out in accordance with Occupational Health and Safety standards and state/local hygiene regulations.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3011A: Diagnose and respond to product and process faults (bread)

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1384

TAFEshop Catalogue: 09.060.0485-E2

TAFE SA

Related Resources


Cake and Spongemaking 1 - Full Time and International VET

This resource provides the student with the basic skills and knowledge to select materials, equipment and understand the basic principles and practices of cake and sponge making. Learning outcomes includes basic ingredients - formula balance, cake making processes, sponge production, use of pre-mixes and cake faults.

Learner Guide$34.00

Pastry Production 1 - Apprentices and Trainees

This module enables students to extend skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and puff pastry products.

Learner Guide$30.25

Meal, Grain and Fibre Breads - Full Time and International VET

This resource provides the student with the skills and knowledge to produce an extensive range of meal, grain and fibre breads. Learning outcomes include produce meal breads, use of stone-ground flours in bread, produce high fibre breads, produce specialty fibre breads, use of pre-mixes, produce fibre/meal breads, use of legume flours in breads/non-wheat flour in bread making and produce savoury products using meal flour.

Learner Guide$30.75