Breadmaking 1 - Apprentices and Trainees

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Learner Guide: $31.00 Add To Cart
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Description

This module provides the student with the basic skills and knowledge to enable them to select materials, equipment and understand basic principles and practices of bread making.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3002A: Produce bread dough

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1383

TAFEshop Catalogue: 09.060.0474-E2

TAFE SA

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