Cake and Spongemaking 1 - Apprentices and Trainees

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Description

This resource provides the student with the basic skills and knowledge to select materials, equipment and understand the basic principles and practices of cake and sponge making. Learning outcomes include basic ingredients - formula balance, cake making processes, sponge production, use of pre-mixes and cake faults.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3003A: Produce sponge cake and cookie batter

Copyright Description

Copyright © 2019 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1381

TAFE SA

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