Cake and Spongemaking 1 - Apprentices and Trainees

Pricing

Learner Guide: $32.50 Add To Cart
Preview
  • PDF thumbnail

Description

This resource provides the student with the basic skills and knowledge to select materials, equipment and understand the basic principles and practices of cake and sponge making. Learning outcomes include basic ingredients - formula balance, cake making processes, sponge production, use of pre-mixes and cake faults.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3003A: Produce sponge cake and cookie batter

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1381

TAFEshop Catalogue: 09.060.0369-E2

TAFE SA

Related Resources


Meal, Grain and Fibre Breads - Full Time and International VET

This resource provides the student with the skills and knowledge to produce an extensive range of meal, grain and fibre breads. Learning outcomes include produce meal breads, use of stone-ground flours in bread, produce high fibre breads, produce specialty fibre breads, use of pre-mixes, produce fibre/meal breads, use of legume flours in breads/non-wheat flour in bread making and produce savoury products using meal flour.

Learner Guide$30.75

Pastry Production 2 - Full Time and International VET

This resource enables students to extend their skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and pastry products. Learning outcomes include produce a variety of pastries in commercial quantities, prepare a variety of pastry fillings in commercial quantities and assemble and finish a variety of pastries in a commercial manner.

Learner Guide$33.25

Artisan Bread - Theory

It is hoped that the knowledge and skills acquired on completion of this training manual will fuel the expansion of market share and maintain customer loyalty for many years to come. Artisan baking will create the impetus to bring about the innovation and change required for future growth within the Australian baking industry.

Learner Guide$34.50