Cake and Spongemaking 1 - Apprentices and Trainees
This resource provides the student with the basic skills and knowledge to select materials, equipment and understand the basic principles and practices of cake and sponge making. Learning outcomes include basic ingredients - formula balance, cake making processes, sponge production, use of pre-mixes and cake faults.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
FDFRB3003A: Produce sponge cake and cookie batter
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