Sweet Yeast Production - Full Time and International VET

Pricing

Learner Guide: $32.50 Add To Cart
Preview
  • PDF thumbnail

Description

This resource provides the student with the skills and knowledge to produce an extensive variety of sweet yeast goods.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3014A: Produce sweet yeast products

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1380

TAFEshop Catalogue: 09.060.0438-E2

TAFE SA

Related Resources


Rye and Savoury Breads - Full Time and International VET

This resource provides the student with skills and knowledge to produce a variety of rye and savoury breads. Learning outcomes include produce commercial quantity and quality sour dough, introduction to rye breads, rye flour characteristics and produce a variety of rye and savoury breads in commercial quantities.

Learner Guide$32.50

Cake Decorating 1 - Full Time and International VET

This resource provides the student with the basic skills to select materials, equipment and understand the basic principles and practices of cake decorating. Learning outcomes include basic preparation of icings, piping and cake design, covering, finishing techniques, assembly of cakes, costing procedures and using colours.

Learner Guide$30.25

Contribute to OHS processes - Full Time and International VET

This resource provides the student with the basic skills to apply and follow safe working practices. Learning outcomes include introduction to Occupational Health and Safety, hazards and risk management, follow safe work practices in the workplace and participate in an OHS program.

Learner Guide$30.25