Sweet Yeast Production - Full Time and International VET

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Description

This resource provides the student with the skills and knowledge to produce an extensive variety of sweet yeast goods.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3014A: Produce sweet yeast products

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1380

TAFE SA

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