Bakery Training Handbook


Learner Guide: $38.75 Add To Cart
  • PDF thumbnail


This handbook is designed as a compulsory resource for all persons participating in the Bakery Training program. It contains notes on ingredient identification, specifications, functions, processing and storage. A section is devoted to bakery mathematics which introduces the student to formula, yield and product costing exercises that will be included in each of the secondary modules. The information in this handbook together with that contained in each of the modules forms the basis for theory assessment. Learners are directed to further readings that will expand or supplement this content. Each topic area is self contained and a series of self-test questions is included. Learners are encouraged to complete these questions and discuss their answers with a bakery lecturer.


AQF - Australian Quality Framework
Certificate III

Competency Field

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1379

TAFEshop Catalogue: 09.060.0468-E2


Related Resources

Continental Cakes - Full Time and International Vet

Continental is used to describe many of the richer and more decorative types of cake, mostly because they originated on the European continent. These products are often also referred to as 'speciality' cakes. Learning outcomes in this module include gateaux and Torten - basic preparation, cake and Torten base production and petite four and biscuit production.

Learner Guide$32.50

Pastry Production 1 - Apprentices and Trainees

This module enables students to extend skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and puff pastry products.

Learner Guide$30.25

Breadmaking 1 - Apprentices and Trainees

This module provides the student with the basic skills and knowledge to enable them to select materials, equipment and understand basic principles and practices of bread making.

Learner Guide$31.00