Malay and Nonya Cookery

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Description

Malaysia is a plural society with a rich cultural heritage based on the different cultures, cuisine and traditions which constitute the Malaysian society. The module is designed to provide you with an understanding of the combination of cultures and food and be able to differentiate from one cuisine to another. The contents of the module include food preparation, cooking methods and food presentation.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1377

TAFE SA

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