Introduction to Japanese Cuisine

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Description

The aim of this subject is to provide students with sufficient knowledge and skills to prepare simple Japanese food, present that food on appropriate tableware and be aware of the tradition involved.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1376

TAFE SA

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