Indonesian Cookery

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Description

This module aims to provide the learner with knowledge of and practical skills in the production of Indonesian food so that the graduates will achieve competencies which are consistent with industry requirements as an Assistant Cook.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1374

TAFE SA

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