Guandong Cookery

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Description

The module is designed to provide you with an understanding of the delicate combination of flavours of Guangdong (Cantonese) cuisine. The contents of the module include food preparation, cooking methods (stir-frying, deep frying, steaming), blending of flavours, marinating, velveting, slippery-coating procedures and food presentation.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1373

TAFE SA

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