The module is designed to provide you with an understanding of the delicate combination of flavours of Guangdong (Cantonese) cuisine. The contents of the module include food preparation, cooking methods (stir-frying, deep frying, steaming), blending of flavours, marinating, velveting, slippery-coating procedures and food presentation.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
National Code - Training.gov.au
No description specified.
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