Cold Appetisers

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Description

This module aims to provide the learner with a thorough knowledge and the practical skills for cold appetisers theme design, preparation and presentation. It also aims to provide the learner with current trends in cold appetisers presentation.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-1371

TAFE SA

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